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Receta Greek Spaghetti Sauce
by CookEatShare Cookbook

Greek Spaghetti Sauce
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  Raciónes: 10

Ingredientes

  • 6 stalks (ribs) celery
  • 4 carrots
  • 2 med. onions
  • 1 green pepper
  • 1 clove garlic
  • 1/2 c. extra virgin olive oil
  • 1/2 pound fresh mushrooms, minced
  • 1 1/2 pound grnd beef
  • 1 can (6 ounce.) tomato paste
  • 1 can (28 ounce.) tomatoes
  • 1 tbsp. salt
  • 1 tbsp. sugar
  • 1 tbsp. Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon oregano
  • 2 c. beef bouillon
  • 1 c. dry red wine

Direcciones

  1. Grind celery, carrots, onions, green pepper and garlic in food chopper using medium blade (or possibly mince in electric blender). Saute/fry in 1/4 c. extra virgin olive oil. Saute/fry mushrooms in 2 Tbsp. extra virgin olive oil.
  2. In large heavy saucepan, brown meat in 2 Tbsp. extra virgin olive oil, breaking up with fork; drain. Add in vegetables, mushrooms and remaining ingredients, breaking tomatoes. Simmer, uncovered, for about 2 hrs. Serve over cooked spaghetti. Serves 8.