My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family
Avg. 4/51 voto
Tiempo de Prep:
Greek
Tiempo para Cocinar:
Raciónes:12
Ingredientes
3 Tbs Olive oil
1 Large onion chopped
1 Granny Smith Apple chopped
4 stalk celery chopped
1/4 Cup pine nuts
1/2 Cup walnuts
1/2 Cup almonds
1/2 Cup Chestnuts
1/2 Cup raisins
3 Tsp cinnamon
1 Cup Uncle Ben's rice
3 Cups Vegetable Broth - Chicken broth can be used as well
Direcciones
I heavy pot pour olive oil, saute onion and celery until softened, add apple, and all the nuts, add rice and coat everything with the olive oil simmering at a very low temperature,
Add broth, raisins and cinnamon, simmer for 20 minutes stirring occasionally.
If more broth is needed add, after 20 minutes, place a lid on the pot, turn off heat and allow stuffing to sit about 10 minutes.
Receta Greek Stuffing
Greek