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Receta Greek Style Chicken
by Catherine Pappas

Greek Style Chicken

Serve with a salad and you have a great meal.

Enjoy with Love,

Catherine

Calificación: 4.4/5
Avg. 4.4/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 lbs. of boneless chicken breast – cubed or sliced thin
  • Marinade:
  • Juice of 1 lemon
  • 2 tablespoons of balsamic vinegar
  • Dash or two of allspice
  • Dash or two of nutmeg
  • ¼ cup of olive oil
  • Sprig of Fresh Rosemary

Direcciones

  1. Place the chicken pieces in the marinade for 1 hour to overnight.
  2. Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
  3. Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.