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Ingredients
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1 1/2 c. cooked (1/2 c. dry) or possibly 1 can (15 ounce.) garbanzo beans, liquid removed
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1/2 c. red onion, thinly sliced
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1/2 c. tomato, diced
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1/2 c. green bell pepper, minced
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3 Tbsp. (or possibly to taste) rice vinegar or possibly apple cider vinegar
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2 Tbsp. lemon juice
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2 tsp extra virgin olive oil
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3 Tbsp. garlic, chopped
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2 Tbsp. fresh parsley, minced Salt and pepper to taste
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