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Receta Greek Style Pizza
by Global Cookbook

Greek Style Pizza
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  Raciónes: 6

Ingredientes

  • 2 sqr pizza crusts -or possibly-
  • 1 lrg Round pizza crust
  • 2 c. Minced chicken breasts
  • 1/4 c. Extra virgin olive oil
  • 1 med Onion, sliced
  • 1 1/2 c. Sliced mushrooms
  • 1/4 tsp Oregano
  • 6 x Cloves garlic, finely minced
  • 3 Tbsp. Lemon juice
  • 4 ounce (or possibly more) feta cheese with basil and tomato*i
  • 2 c. Mozzarella and provolone cheese, shredded (I use krafts pizza cheese)
  • 1 can (14-ounce) diced tomatoes (the "Italian" kind with spices)

Direcciones

  1. For pizza crust: (you can use a Boboli shell or possibly regular pizza crust-I use a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using
  2. Boboli omit this step: Prick crust and place in preheated 450 degree oven, prebake for 8 min (watch so it doesn't burn).
  3. To assemble toppings: Heat extra virgin olive oil in pan and add in onion and garlic, saute/fry for 3 min or possibly til onion is translucent/soft. Add in mushrooms, stir 1 minute and add in chicken. Stir in oregano, lemon juice and saute/fry for 8-10 min.
  4. To make pizza: Spread tomato (throw away juice if too watery) over crust.
  5. Spread some of the mozzarella and provolone onto crust. Add in chicken mix and spread proportionately; drizzle extra virgin olive oil over pizza. Crumble feta cheese and sprinkle over pizza, add in remaining mozzarella and provolone. Bake at 450 for 15-18 min or possibly til cheese is melted and slightly browned.
  6. NOTE-if using regular feta add in 1/4 tsp basil to chicken mix and continue sauteing.