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Ingredientes
- 1 lb ground beef, lamb or pork
- 3/4 cup onion minced
- 1/4 cup parsley, chopped
- 2 large garlic cloves minced
- 1 tbsp lemon juice
- 1 tsp salt
- 14 tsp cumin
- Pitted Kalamate Olives
- 4-4 1/2 inch lollipop sticks
Direcciones
- Preheat oven to 350
- In a bowl combine the first seven ingredients. Mix well
- Place one olive at the end of a lillipop stick. Using the mixture make a flat half dollar in your hand and wrap around the olive. Finished it should be a bit bigger than a regular tootsie pop to all for shrinkage when baking
- Place pops on a sheet pan lined with foil or parchment. Bake 29 min or until cooked through. Drain on paper towels and serve with tzatziki sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 18 servings | |
| Calories 67 | |
| Calories from Fat 42 | 63% |
| Total Fat 4.68g | 6% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 147mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.32g | 0% |
| Protein 4.78g | 8% |
