| 2 (9 ounce.) Packages plain or possibly tri colored refrigerated tortellini, cooked and liquid removed |
1 1/2 oz |
$8.29 per 20 ounces
|
$0.62 |
| 2 red and green peppers cut into thin strips, 2 c. |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 sm. red onion, thinly sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/4 c. sliced pitted ripe olives |
1 teaspoon |
n/a
|
|
| 1/4 c. rice wine vinegar">vinegar or possibly white vinegar">vinegar |
1 teaspoon |
n/a
|
|
| 1/2 c. extra virgin olive oil or possibly salad oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 tbsp. snipped fresh mint or possibly 1 tbsp. dry mint |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 3 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 1/2 teaspoon seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 - 1/4 teaspoon crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. crumbled feta cheese |
2 teaspoons |
$7.69 per 12 ounces
|
$0.14 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.52 |
Suggestions?