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Receta Greek Tortellini Salad
by CookEatShare Cookbook

Greek Tortellini Salad
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  Raciónes: 12

Ingredientes

  • 2 (9 ounce.) Packages plain or possibly tri colored refrigerated tortellini, cooked and liquid removed
  • 2 red and green peppers cut into thin strips, 2 c.
  • 1 sm. red onion, thinly sliced
  • 1/4 c. sliced pitted ripe olives
  • 1/4 c. rice wine vinegar or possibly white vinegar
  • 1/2 c. extra virgin olive oil or possibly salad oil
  • 3 tbsp. snipped fresh mint or possibly 1 tbsp. dry mint
  • 3 tbsp. lemon juice
  • 2 tbsp. dry sherry
  • 1 1/2 teaspoon seasoned salt
  • 1 teaspoon garlic pwdr
  • 1/8 - 1/4 teaspoon crushed red pepper
  • 1/2 c. crumbled feta cheese

Direcciones

  1. In a large bowl combine cooked pasta, sweet peppers, onions and olives.
  2. For dressing combine vinegar, oil, mint, lemon juice, sherry, seasoned salt, garlic pwdr, red pepper and 1 tsp. pepper. Pour over salad; toss to coat. Cover, refrigerate4 to 24 hrs. Stir in cheese. Use a slotted spoon to serve. Makes 12-14 side dish servings.