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Receta Greek Vegetable Salad
by Robyn Savoie

Greek Vegetable Salad

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Grecia Greek
  Raciónes: 6

Ingredientes

  • 4 Medium Tomatoes, Cut Into Wedges
  • 1 Medium Red Bell Pepper, Halved & Sliced Thin
  • 1 Medium Yellow Bell Pepper, Halved & Sliced Thin
  • 1/4 Small Red Onion, Sliced Thin
  • 1 Large Cucumber, Seeded, Sliced Thin & Halved
  • 3/4 Cup Kalamata Olives, Whole Pitted Or
  • 1/2 Cup Black Olives, Sliced
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper
  • 1 Tbsp. Dried Parsley
  • 1 Tsp. Dried Oregano
  • 1 Clove Garlic, Minced
  • 1/2 Cup Olive Oil
  • 2 Tbsp. Lemon Juice
  • 6 Ounces Cubed Feta Cheese

Direcciones

  1. In a large bowl combine tomatoes, bell peppers, onion, cucumber, and olives. Sprinkle with salt and pepper. Toss lightly.
  2. In a small bowl combine parsley, oregano, garlic, oil and lemon juice; whisk until well incorporated. Pour dressing over vegetables, toss well.
  3. Let stand 1 hour to marinate at room temperature. Sprinkle with feta cheese and serve. Refrigerate leftovers.