Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Walnut Cake' imprimido.

Receta Greek Walnut Cake
by Ella Mangelos Velthoen

Greek Walnut Cake

This is a rich and wonderful Greek cake, soaked with a honey syrup, it is a delight and simple to make,

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 12

Wine and Drink Pairings: brandy

Ingredientes

  • 2 Cups Bisquick Flour
  • 1 Cup grandulated sugar
  • 1 1/2 Tsp. Baking Powder
  • 1/2 Tsp. Baking soda
  • 2 Tsp. Cinnamon
  • 1 Tsp. Nutmeg
  • 1 Tsp. Cloves
  • Zest of one orange
  • 4 Eggs
  • 1 Cup milk
  • 1 Cup Vegetable Oil
  • 1 Cup coarsely chopped walnuts
  • Syrup:
  • 1 Cup sugar
  • 1 Cup Honey
  • 1 Cup water
  • 2 Sticks cinnamon
  • Few whole cloves

Direcciones

  1. Make your syrup first, by placing all ingredients in a heavy saucepan, bring to a boil and allow to cook for 8-10 minutes and is thickened
  2. Let this cool completely as you bake your cake.
  3. Cake:
  4. Combine all the cake ingredients in a large bowl and mix well. Pour into a buttered 9 X 13 baking pan and bake at 350 degrees for 25-30 minutes or until a knife comes out clean.
  5. When cake is done, remove from oven and pour cool syrup all over the cake. Allow to sit over night and serve with a sprinkle of powdered sugar.