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Receta Green And Gold Coins
by Global Cookbook

Green And Gold Coins
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  Raciónes: 6

Ingredientes

  • 4 lrg Carrots, pared, sliced
  • 4 med Zucchinni squash, sliced
  • 4 Tbsp. Butter
  • 1/2 c. Cream Salt and pepper to taste

Direcciones

  1. Slowly saute/fry carrots in butter till just tender. Add in zuchinni and cover, stirring occasionally. When desired tenderness in reached, add in sufficient cream to lightly coat the vegetables. Season and serve immediately.
  2. Note: 1/4 cupParmesan can be substituted for cream, tossing vegetables to coat. Squeeze juice from 1/2 lemon over vegetables).