This is a print preview of Recipe Cost Information for "Green And Gold Coins".

Green And Gold Coins - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Carrots, pared, sliced 2/3 carrots
$1.49 per pound
$0.16
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Cream Salt and pepper to taste 1 tablespoon
n/a
 
Total per Serving $0.24
Total Recipe $1.45