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Green And Gold Coins - Recipe Cost
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Green And Gold Coins - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lrg Carrots, pared, sliced
2/3 carrots
$1.49 per pound
$0.16
4 Tbsp. Butter
2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Cream Salt and pepper to taste
1 tablespoon
n/a
Total per Serving
$0.24
Total Recipe
$1.45