Esta es una exhibición prevé de cómo se va ver la receta de 'Green And Red Pepper Tapas' imprimido.

Receta Green And Red Pepper Tapas
by Global Cookbook

Green And Red Pepper Tapas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lrg Green bell peppers
  • 2 lrg Red bell peppers
  • 1/4 c. Extra virgin olive oil
  • 6 x Garlic cloves, sliced

Direcciones

  1. Preheat oven to 400F.
  2. Roast the peppers on a baking sheet for 15 min. Turn them over & bake them for another 10 min. Remove from the oven & wrap them separately in a paper bag. Set aside to cold.
  3. When cold sufficient to handle, peel the skin off each pepper & remove the seeds. Slice into 1 cm strips.
  4. Heat the oil in a skillet over low heat. Add in the garlic slices. When it is golden, add in the pepper strips. Saute/fry for 5 to 7 min, shaking the skillet occasionally. Serve hot or possibly cool with sangria.
  5. VARIATION: Replace the red bell peppers with orange bell peppers.