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Receta Green Barley
by CookEatShare Cookbook

Green Barley
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Ingredientes

  • 1 c. pearl barley
  • 1 teaspoon salt
  • 4 c. water

Direcciones

  1. Combine first 3 ingredients; bring to a boil. Reduce heat, cover, simmer 1 hour till barley is tender. Drain and rinse barley with warm water to remove starch.
  2. Sauce: Saute/fry onions in butter till light brown. Add in parsley and seasoning. Stir to mix. Add in to barley and stir to mix. Serves 6.