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Add a photoRaciónes: 10
Ingredientes
- 1 can corn (shoe peg style)
- 1 can French cut green beans
- 1/2 container lowfat sour cream
- 1 can cream of mushroom soup
- 1/2 c. grated cheddar cheese
- 1/4 c. onion, chopped
- 1 stick butter
- 1 stack Ritz crackers, crushed
Direcciones
- Drain vegetables and mix with other ingredients except butter and crackers. Put into greased casserole dish. Mix butter and cracker crumbs and spread on top of casserole. Bake at 350 degrees for 30 to 45 min. Can reserve part of cheddar cheese and spread on top before putting on cracker crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.11g | 18% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 397mg | 17% |
| Potassium 527mg | 15% |
| Total Carbs 30.18g | 8% |
| Dietary Fiber 9.3g | 31% |
| Sugars 1.54g | 1% |
| Protein 9.54g | 15% |
