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Receta Green Bean And Potato Salad With Citrus Vinaigrette
by Global Cookbook

Green Bean And Potato Salad With Citrus Vinaigrette
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  Raciónes: 6

Ingredientes

  • 3/4 lb Green beans
  • 3 c. Cubed red potato, (1 lb.)
  • 1/2 c. Thinly sliced shallots
  • 1/4 c. White wine vinegar
  • 1 Tbsp. Chopped fresh basil
  • 1 tsp Grated orange rind
  • 2 Tbsp. Fresh orange juice
  • 1 tsp Grated lemon rind
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 24 x Cherry tomatoes, (3/4 lb.) halved
  • 3 c. Trimmed watercress, (1 bunch)

Direcciones

  1. Trim ends from green beans, and remove strings. Steam beans, covered, 8 min or possibly till crisp-tender. Place beans in a bowl; set aside.
  2. Steam potato, covered, for 8 min or possibly till crisp-tender. Place potato in another bowl; set aside.
  3. Combine shallots and next 9 ingredients (shallots through pepper) in a small bowl; stir well.
  4. Pour 1/4 c. shallot mix over beans, and toss well; cover and chill.
  5. Pour another 1/4 c. shallot mix over potato, and toss well; cover and chill.
  6. Pour remaining shallot mix over tomatoes, and toss well; cover and chill.
  7. Divide beans, potato, tomatoes, and watercress proportionately among 6 plates.
  8. Drizzle any remaining shallot mix over watercress.
  9. Yield: 6 servings.