Esta es una exhibición prevé de cómo se va ver la receta de 'Green Bean, Carrot and Mushroom Medley' imprimido.

Receta Green Bean, Carrot and Mushroom Medley
by Salad Foodie

Green Bean, Carrot and Mushroom Medley

A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations, fresh or dried. This recipe serves six as a side dish or 2-3 as a main dish. Add some cooked brown rice or other whole grain or pasta choice to accompany.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: whole grain, pasta, meats

Ingredientes

  • 1/2 pound fresh green beans, trimmed & cut into 1.5-inch lengths
  • 2 carrots, cut into thick strips & same length as beans
  • 1/4 cup butter
  • 1 medium onion, sliced (about 6 ounces)
  • 2 garlic cloves, minced
  • 1/2 pound mushrooms, sliced
  • 1/2 teaspoon salt, or more to taste
  • 1/4 teaspoon white pepper or lemon pepper
  • Additional herbs and seasonings as desired: rosemary, dill weed, basil, parsley, red pepper flakes, Better Than Bouillon Chicken or Vegetarian Base, lemon juice or white wine. (I used about 1 teaspoon total of mixed dried herbs, together with 1/2 teaspoon chicken bouillon base, a splash of wine,and a few shakes of Kirkland’s No Salt Seasoning.)

Direcciones

  1. Place green beans in 1 inch of boiling water. Cover and cook 3 minutes. (Or instead use a steamer basket.) Add carrots, cover and continue to cook until beans and carrots are just barely tender but still firm; drain.
  2. Meanwhile melt butter in large skillet over medium heat. Saute onions, garlic and mushrooms until almost tender, Reduce heat, cover and simmer 3 minutes.
  3. Stir in drained green beans and carrots and all desired seasonings. Cover and cook 3 minutes over medium heat.