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Receta Green Bean Casserole
by Cathy Spivak

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: turkey, beef, chicken

Wine and Drink Pairings: Sauvignon blanc

Ingredientes

  • 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups french fried onions

Direcciones

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
  2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.