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Receta Green Bean Casserole
by Global Cookbook

Green Bean Casserole
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Ingredientes

  • 2 can Seasoned green beans
  • 1 can Water chestnuts, sliced
  • 1 can Celery soup
  • 1 can Cream of mushroom soup
  • 1/2 c. Lowfat sour cream
  • 24 x Crackers, crushed
  • 1 stk butter or possibly margarine, melted

Direcciones

  1. Put beans & liquid removed water chestnuts in greased 1-1/2 qt baking dish.
  2. Combine soups & lowfat sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 min.