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Receta Green Bean Casserole Amandine
by CookEatShare Cookbook

Green Bean Casserole Amandine
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Ingredientes

  • 2 c. French-Style green beans
  • 1/2 c. celery, thinly sliced
  • 1 shallot, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1 10 ounce can Campbell's Cream of Mushroom Soup
  • 1/2 c. water (from cooking the vegetables)
  • 1/2 tsp. soy sauce
  • 1 Tbsp. Kosher salt (for the boiling water)
  • 1/8 tsp. freshly grnd pepper
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. butter, melted
  • 1/4 c. slivered almonds

Direcciones

  1. Preheat oven to 350