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3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1/2 lb Haricots verts
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
3 Tbsp. Minced fresh rosemary 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
3/4 c. Extra-virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 lb Small new potatoes sliced in half 1/4 lb
$1.09 per pound
$0.27
1 lrg Red onion finely sliced 1/4 onion
$0.99 per pound
$0.08
Total per Serving $1.24
Total Recipe $4.95
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