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1 1/2 lb Green beans, fresh
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1/4 c. Orange bergamot mint, freshly minced, plus 4 sprigs for garnish
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1/4 c. Lemon juice
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2 x Cloves (small) garlic
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1 tsp Sea salt
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1 tsp Cayenne chile pepper, seeded & freshly minced
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1/2 tsp Dry red chile flakes
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2/3 c. Extra virgin olive oil
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1/4 c. Parsley, freshly minced
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