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Receta Green Beans in Mustard Cream Sauce
by Christy Torres

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: pork, chicken

Ingredientes

  • 1 lb. fresh green beans, trimmed and cut into even pieces
  • 1 TB butter
  • 2 TB whole grain mustard
  • 1 C heavy cream
  • 1/2 C chicken stock
  • tsp sugar
  • tsp baking soda
  • salt to taste

Direcciones

  1. Wash green beans, trim the ends and cut into even 2 inch pieces
  2. In sauce pan, melt butter, when melted add mustard, stir to combine
  3. Add cream and chicken stock and bring to a simmer. Add green beans, sugar, baking soda and pinch of salt to taste. Simmer over low heat for 45 mins. or until beans are velvety tender.