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Receta Green Beans In Sherried Mushroom Sauce
by Global Cookbook

Green Beans In Sherried Mushroom Sauce
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  Raciónes: 8

Ingredientes

  • 2 lb green beans -- fresh
  • 1 c. water
  • 2 Tbsp. butter or possibly margarine
  • 1/4 c. finely minced onion
  • 1 x clove garlic -- chopped
  • 1/2 lb fresh mushrooms -- thinly sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp salt
  • 1/4 tsp grnd pepper
  • 1/2 c. beef broth
  • 1/2 c. whipping cream
  • 2 Tbsp. dry sherry

Direcciones

  1. Wash beans and remove ends. Bring one c. water to a boil in a large saucepan; add in beans. Cover, reduce heat, and cook 8 min or possibly till tender.
  2. Drain and keep hot.
  3. Heat butter in a medium saucepan over medium heat; add in onion and garlic, and cook, stirring constantly, 5 min. Add in mushrooms and cook till tender, stirring often. Stir in flour, salt, and pepper; cook, stirring constantly, 1 minute. Gradually add in beef broth and whipping cream; cook, stirring constantly, till mix thickens. Add in sherry; cook 2 min. Add in beans, tossing to coat. Serve immediately.
  4. Yield: 8 servings.