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Ingredientes
- 4cups (about kg)
- Green Beans, chopped fine
- 1tsp
- Mustard seeds
- 1tsp
- Chana dal/ Bengal gram dal
- 1tsp
- Urad dal/ Black gram dal
- 1tsp
- Cumin seeds
- 1
- Dry red Chili
- 6~10
- Curry leaves
- To taste
- Salt
- For the Spice Paste:
- 3tbsp
- Chana Dal/ Bengal gram dal
- 1tbsp
- Urad dal/ Black gram dal
- 2tbsp
- Coriander seeds
- 4
- Dry Red chilies
- tsp
- Asafoetida
- 4tbsp
- Fresh grated Coconut
- Marble size ball
- Tamarind
View Full Recipe at Cook's Hideout
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