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Receta Green Beans With Fried Bean Curd
by Global Cookbook

Green Beans With Fried Bean Curd
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Ingredientes

  • 2 x Tofu cakes
  • 4 Tbsp. Oil
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Dry sherry
  • 1/2 lb French beans
  • 1 tsp Salt
  • 1 tsp Cornflour
  • 2 Tbsp. Stock

Direcciones

  1. Cut liquid removed tofu into small cubes. Heat 2 tb oil in a wok & fry tofu until it turns golden brown. Remove & marinate in soy sauce & sherry.
  2. Cut beans into pcs 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add in tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently until sauce thickens.
  3. Serve warm over rice.
  4. Jack Santa Maria, "Chinese Vegetarian Cooking"