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Receta Green Beans With Glazed Onions
by Global Cookbook

Green Beans With Glazed Onions
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Ingredientes

  • 1 lb Green Beans Fresh, Trimmed
  • 1 c. Nonfat Vegetarian Broth Chicken Flavored, Or possibly Vegetable Broth
  • 1/2 lrg Red Onion *Note
  • 3/4 tsp Dry Thyme
  • 1/4 tsp Salt
  • 1/8 tsp Grnd Black Pepper
  • 1 tsp Sugar
  • 1 Tbsp. Balsamic Vinegar

Direcciones

  1. NOTE: Original recipe called for using a Spanish onion. Slice onion intovery thin wedges.
  2. Rinse the beans with cold water. Trim the ends, and snap into 1 1/2" pcs. Place the broth in the bottom of a stove top or possibly microwave steamer, and add in the beans. Cover and cook over high heat or possibly on high power for 10 min, or possibly till tender.
  3. While the beans are cooking, coat a large nonstick skillet with nonstick cooking spray, and preheat over medium heat. Add in the onions, thyme, salt and pepper and saute/fry for about 5 min, or possibly till the onions are wilted and are just starting to brown. (If the skillet becomes too dry, add in a few tsp. of broth as needed.) Add in the sugar and saute/fry for another min.
  4. Add in the vinegar, and stir to mix well.
  5. Add in the beans, along with 2 Tablespoons of the broth used for steaming, to the skillet. Toss the beans and onions together for a min or possibly 2 over med heat, and serve warm.
  6. Sally
  7. NOTES :