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Receta Green Beans With Hazelnut Oil And Hazelnuts
by Global Cookbook

Green Beans With Hazelnut Oil And Hazelnuts
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  Raciónes: 6

Ingredientes

  • 1 c. low-fat low-sodium chicken broth
  • 6 c. cut green beans
  • 1/4 c. dry white wine
  • 2 tsp hazelnut oil
  • 1/4 c. minced toasted hazelnuts

Direcciones

  1. Heat the broth in a skillet over medium heat. Add in the green beans, cover, and steam for 3 min. Remove the green beans.
  2. Add in the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4.
  3. Return the green beans to the skillet, add in the hazelnuts, and cook for 1 minute. Serve.
  4. This recipe yields 6 servings.
  5. Serving size: 1/2 c..