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Receta Green Beans With Shiitake Mushrooms

by Global Cookbook

Ingredientes

3 Tbsp. low-fat low-sodium broth low-sodium broth 1 sm shallot chopped 1 lb trimmed green beans cut into 1-inch lengths

1/2 lb sliced and stemmed shiitake mushrooms 2 Tbsp. lite soy sauce

Direcciones

1. In a skillet over medium heat, heat the broth. Add in the shallots and saute/fry for 3 min.
2. Add in the green beans and shiitake mushrooms. Stir-fry for 5 min. Add in the soy sauce. Cover and steam for 2 min.
3. Preparation Time: 8 min.
4. NOTES : This looks like a simple way to jazz up my vegetables. I'm going to try it soon.

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