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Green Cabbage Kimchi
by
Little Corner of Mine
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAfter%20it%20is%20fermented,%20it%20doesn't%20taste%20much%20different%20from%20the%20napa%20cabbage%20kimchi,%20except%20perhaps%20crisper.%20%20Loved%20it%20in%20the%20instant%20ramen%20and%20the%20soup%20was%20just%20sourish%20delicious!%20%20Read%20that%20there%20is%20a%20lot%20of%20probiotic%20in%20the%20juice%20of%20the%20kimchi%20so%20don't%20throw%20it%20away.%20Besides%20the%20beneficial%20bacteria%20for%20your%20gut,%20kimchi%20is%20also%20a%20great%20source%20of%20beta-carotene,%20calcium,%20iron%20and%20Vitamins%20A,%20C,%20B1%20and%20B2.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20small%20green%20cabbage%3C/p%3E%3Cp%3EMy%20ingredients%20after%20washing.%20%20Time%20to%20cut%20and%20julienne!%3C/p%3E%3Cp%3EHaven't%20added%20the%20brine%20and%20carrot.%3C/p%3E%3Cp%3EAfter%20brining,%20about%202%20hours%20later.%20%20I%20added%20a%20little%20water%20with%20the%20salt%20to%20speed%20up%20the%20brining%20process.%20%20Pour%20away%20the%20brine%20and%20rinse%20with%20water%20before%20placing%20it%20in%20a%20bowl%20again.%3C/p%3E%3Cp%3EPrepared%20the%20red%20pepper%20sauce,%20cut%20the%20scallion%20and%20minced%20the%20garlic%20and%20ginger.%3C/p%3E%3Cp%3EPour%20everything%20into%20the%20cabbage%20and%20wear%20a%20plastic%20glove%20to%20mix%20everything%20together.%20%20Do%20a%20taste%20test%20to%20see%20if%20you%20need%20to%20make%20any%20adjustment.%20%20If%20not,%20then%20put%20it%20a%20lid%20glass%20jar%20and%20let%20it%20ferment%20for%202%20days%20before%20transferring%20it%20in%20the%20refrigerator.%3C/p%3E){kind=link}