| 4 boneless chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 c. chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 4 ounce can green chiles (your choice for heat) |
1 fl oz |
$1.09 per 4 ounces
|
$0.17 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/2 c. lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1/4 c. tequila |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 3 tbsp cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| slices of Monterrey Jack cheese to cover chicken breasts |
1/4 slices |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$8.79 |
Suggestions?