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Correo Electrónico
 |
Ingredientes
- 1 hour 50 mins
- 6 whole Russet potatoes
- 3 cups heavy cream
- 10 ounces, weight Gruyere cheese, grated
- 2 whole Anaheim chiles, roasted,peeled and diced or 6 ounce can green chiles
- 1 teaspoon salt
- ½ teaspoons white pepper
- 2 tablespoons fresh chives or cilantro, minced
View Full Recipe at Everyday Southwest
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