Receta Green Chile Pulled Pork and Pintos
Ingredientes
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 pounds pork shoulder
- 12 ounces beer
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 5 cups water
- 1 cup salsa verde
- 4 ounces chopped green chiles
- salt and pepper, to taste
- prepared cornbread, for serving (your favorite recipe or made from a box)
- Monterey Jack cheese, for serving
- cilantro, for serving
View Full Recipe at Buns In My Oven
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2903g | |
Calories 1702 | |
Calories from Fat 633 | 37% |
Total Fat 70.51g | 88% |
Saturated Fat 22.7g | 91% |
Trans Fat 0.0g | |
Cholesterol 566mg | 189% |
Sodium 3250mg | 135% |
Potassium 4212mg | 120% |
Total Carbs 62.43g | 17% |
Dietary Fiber 10.5g | 35% |
Sugars 24.34g | 16% |
Protein 171.75g | 275% |