Receta Green Chile Sauce

by Thomas Grossmann

• 2 tablespoons oil
• 1 clove garlic, crushed
• 1/2 cup minced onion
• 1 tablespoon flour
• 1 cup water
• 1 cup diced green chili
• 1 dash salt

In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.