| 4 x boneless skinless chicken breast halves pounded thin |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 ounce cream cheese |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 3/4 c. shredded Cheddar or possibly Monterey Jack cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 4 ounce green chiles |
1 oz |
$1.09 per 4 ounces
|
$0.27 |
| 1/2 tsp chili pwdr Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 can cream of mushroom soup |
1/4 can |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 1/2 c. warm enchilada sauce |
2 tablespoons |
$2.49 per 48 ounces
|
$0.05 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.89 |
Suggestions?