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Receta Green Chile Stuffed Chicken Breasts
by Global Cookbook

Green Chile Stuffed Chicken Breasts
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Ingredientes

  • 4 x boneless skinless chicken breast halves pounded thin
  • 3 ounce cream cheese
  • 3/4 c. shredded Cheddar or possibly Monterey Jack cheese
  • 4 ounce green chiles
  • 1/2 tsp chili pwdr Salt to taste Freshly-grnd black pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 c. warm enchilada sauce

Direcciones

  1. Combine cream cheese, shredded cheese, chiles, chili pwdr and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up.
  2. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mix, soup, and enchilada sauce.
  3. Cover and cook on LOW for 6 to 7 hrs.
  4. This recipe yields 4 servings.
  5. Comments: With the cheese mix in the center, these chicken breasts come out tender and moist.
  6. NOTES :