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Receta Green Chile Tortilla Chicken Soup
by Global Cookbook

Green Chile Tortilla Chicken Soup
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Ingredientes

  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1/2 x onion, minced
  • 3 stalk celery, minced
  • 2 can cream of chicken soup
  • 4 lrg chicken breasts, minced
  • 1/2 pt half & half
  • 8 ounce canned minced green chiles
  • 2 can chicken broth
  • 1/2 tsp cumin
  • 1 tsp dry parsley
  • 1 tsp salt

Direcciones

  1. Saute/fry onions and celery in the melted butter. Stir in flour. Transfer to a large pan and add in other ingredients. Cook over low heat for 4 hrs.
  2. During the last hour, tear tortillas and drop in soup; this will make dumplings.
  3. Debra Pankey