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Receta Green Chili
by CookEatShare Cookbook

Green Chili
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Ingredientes

  • 3-4 pound pork roast
  • 1 med. onion

Direcciones

  1. Put in crock pot. Cover with water. Cook on low overnight (at least 12 hrs). Turn off and let cold about 6 hrs. Meat will be stringy so strain through colander but save the juice. Throw the onion away.
  2. Separate meat from fat and put in large soup pan. Add in the juice from the crock pot.
  3. Add in 4 oz diced green chilis (you pick desired hotness).
  4. Add in 4 oz diced jalapenos (you pick desired hotness).
  5. Add in one 16 oz can diced stewed tomatoes. Bring to a boil.
  6. Stir in a jar of 1 c. water shake with 4 Tbsp. flour. Let thicken and serve with tortillas.