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Receta Green Chili - Artichoke Dip
by CookEatShare Cookbook

Green Chili - Artichoke Dip
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Ingredientes

  • 1 lg. can artichokes, liquid removed
  • 1 jar marinated artichoke hearts
  • 1 (7 ounce) can green chilies, diced
  • 6 T mayonnaise
  • About 2 c. shredded mild Cheddar cheese

Direcciones

  1. Chop up artichokes and chilies. Mix together. Spread mayonnaise on top. Spread cheese on top of mayonnaise. Bake in oven at 350 degrees for 20 min or possibly microwave on high for 4 min. Serve hot with tortilla chips.