¡La cocina más grande del mundo!
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Green Chili Salsa
by
Pat
Calificación: 4.0
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%3C/p%3E%3Cp%3E2.%20Discard%20the%20skins,%20membranes%20and%20seeds%20from%3C/p%3E%3Cp%3Ethe%20chilies.%20Wearing%20gloves%20will%20help%20protect%20your%20skin.%20Chop%20the%3C/p%3E%3Cp%3Echilies%20coarsely%20and%20combine%20with%20the%20tomatillos%20in%20a%20heavy%20nonreactive%3C/p%3E%3Cp%3Esaucepan.%20(Recipe%20says%20with%20juice%20from%20the%20tomatillos%20but%20mine%20didn't%3C/p%3E%3Cp%3Ehave%20any%20so%20I%20added%20the%20water%20from%20the%20recipe%20now.)%3C/p%3E%3Cp%3E3.%20Bring%20the%20mixture%20to%20a%3C/p%3E%3Cp%3Esimmer%20and%20add%20the%20onions,%20lime%20juice,%20cilantro,%20water,%20and%20garlic.%20Cook%3C/p%3E%3Cp%3Eover%20medium%20heat,%20stirring%20occasionally,%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20salt.%20Stir%20well.5.%20Ladle%20into%20hot,%20clean%20jars.%20Cap%20and%20seal.%3C/p%3E%3Cp%3E6%20Process%20in%20a%20boiling%20water%20bath%20canner%20for%2030%20minutes.%3C/p%3E%3Cp%3EThe%20recipe%20called%20for%2018%3C/p%3E%3Cp%3Echilies%20but%20I%20only%20had%2010%20and%20wasn't%20going%20to%20go%20to%20the%20store%20for%20more.%3C/p%3E%3Cp%3EIt%20still%20came%20out%20yummy.%20However%20I%20do%20like%20a%20bit%20more%20heat%20so%20next%20time%3C/p%3E%3Cp%3EIll%20either%20get%20more%20chilies%20or%20toss%20a%20chopped%20jalapeno%20in.%20Plus%20this%3C/p%3E%3Cp%3Erecipe%20calls%20for%20things%20to%20be%20coarsely%20chopped%20and%20it%20really%20doesn't%3C/p%3E%3Cp%3Ecook%20long%20so%20they%20dont%20break%20down.%20I%20dont%20like%20big%20chunks%20like%20that%20so%20I%3C/p%3E%3Cp%3Ezapped%20the%20cooked%20salsa%20with%20an%20immersion%20blender%20for%20just%20a%20few%3C/p%3E%3Cp%3Eseconds%20to%20break%20some%20of%20it%20up%20and%20make%20it%20more%20saucy.%20Next%20time%20I%20will%3C/p%3E%3Cp%3Echop%20things%20much%20finer.%3C/p%3E%3Cp%3EI%20added%20a%20jar%20of%20this%20to%20my%20regular%20chili%20recipe.%20http://mermaidstreasures.blogspot.com/2007/09/its-good-day-for-chili.html%3C/p%3E%3Cp%3EI%20use%20either%20canned%20chilies%20or%20when%20I%20dont%20have%20them%20I%20use%20green%20chili%3C/p%3E%3Cp%3Esalsa.%20This%20time%20I%20added%20both%20the%20regular%20canned%20chilies%20and%20a%20jar%20of%3C/p%3E%3Cp%3Ethis.%20It%20was%20the%20best%20chili%20Ive%20ever%20made%20so%20Ill%20be%20making%20it%20that%20way%3C/p%3E%3Cp%3Efrom%20now%20on.%20I%20did%20tweak%20my%20chili%20recipe%20and%20added%20a%20tsp.%20or%20two%20of%3C/p%3E%3Cp%3Eground%20cumin%20and%20an%20extra%20Tb.%20of%20my%20chili%20mix%20but%20I%20did%20make%20a%20big%20batch%3C/p%3E%3Cp%3Eof%20chili%20too.....using%204lb.%20of%20beef%20chunks%20this%20time.%3C/p%3E%3Cp%3EI%20added%20a%20jar%20to%20my%20Honey%20Lime%20Enchilada%20sauce%20too%20before%20I%20poured%20it%20over%20them.%20It%20was%20awesome.%20So%20you%20can%20see%20theres%20lots%20of%20uses%20for%20this.%3C/p%3E){kind=link}