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Receta Green Chutney / Green Chutney Recipe
by Nisa Homey

Green Chutney Recipe; Green chutney or hari chutney is a quick and easy chutney which needs no cooking. A fabulous dip with parathas, biriyani, and pulav. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it.

Green chutney is a healthy chutney made with mint and coriander leaves. Just put everything in the blender and give it a nice blend, so easy! So yum! Just look at the lovely green color of the chutney all natural!

Green chutney is a versatile dip and is used in chaats and other Indian delicacies.

Method:

Gather all the ingredients and put it in a blender and blend to a smooth paste.

Serve with samosa

Green Chutney / Green Chutney Recipe

PREP TIME:

10 mins |

COOK TIME:

1 mins |

AUTHOR::

NISA HOMEY

INGREDIENTS

Lemon: Juice of half a lemon or 2-3 tbsp curd.

Onion: 1/2

METHOD:

All all the ingredients into a blender and blend it to a smooth puree.

NOTES

Always add mint leaves half of the coriander leaves you have taken

Serves best with biriyani, paratha, and pulav.

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