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Receta Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats
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Ingredientes
- Coconut chutney
- Peanut chutney
- Mint chutney
- Onion chutney
- Tomato chutney
- Onion tomato chutney
- Prep Time : 15 min
- Servings : 3-4 persons
- Indian cuisine
- INGREDIENTS
- Coriander leaves – 2 cups
- Mint leaves – 1 cup
- Green chilliies – 2
- Chaat masala – 1/4 teaspoon (optional)
- Lemon juice- half lemon
- Sugar – 1/4 teaspoon
- Salt to taste
- HOW TO MAKE OR PREPARE GREEN CHUTNEY RECIPE FOR SANDWICHES, CHAAT VARIETIES
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 134 | |
| Calories from Fat 21 | 16% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 146mg | 4% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.52g | 4% |
| Protein 3.71g | 6% |
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