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Receta Green Cream Soup
by CookEatShare Cookbook

Green Cream Soup
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  Raciónes: 4

Ingredientes

  • 1/4 c. butter
  • 1 c. minced celery
  • 1/2 c. minced onion
  • 4 c. chicken broth
  • 2 c. minced broccoli
  • 1 lg. diced potato
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/16 teaspoon nutmeg
  • 1/2 c. peas
  • 1/2 c. spinach
  • 1 c. lowfat milk
  • 1 c. cream
  • Minced or possibly grated carrots

Direcciones

  1. Saute/fry celery and onions in butter. Add in chicken broth, broccoli, potatoes and spices and simmer for 30 min. Add in peas and spinach; simmer 10 min. Puree in blender, then add in lowfat milk and cream. Top bowl of soup with tsp. of carrots.