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» Green Curry Chicken
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Green Curry Chicken
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. vegetable oi plus additional oil for frying
3 Tbsp. Thai green or possibly red curry paste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp.
fish sauce
(nam pla)
2 teaspoons
$5.49 per 7 ounces
$0.33
1 Tbsp. chopped
garlic
1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. sugar
1/2 teaspoon
$1.44 per pound
$0.01
1 tsp grnd black
pepper
1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 lb boneless skinless chicken tenders
1/4 lb
$4.99 per pound
$1.25
2 c. canned unsweetened
coconut
lowfat milk
1/3 cup
$4.39 per 16 ounces
$0.25
1 c.
chicken stock
(or possibly canned low-salt chicken broth)
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/4 c. golden
sugar
- (packed)
2 teaspoons
$2.79 per 2 pounds
$0.03
1 pkt ready-to-use fresh
spinach
- (10 ounce)
1/6 pkg
$3.99 per pound
$0.50
1 c. fresh
basil
leaves
2 tablespoons
$2.59 per cup
$0.43
3 lrg egg whites
1/2 egg whites
$2.59 per 12 items
$0.11
1/2 c.
cornstarch
1 tablespoon
$2.89 per 16 ounces
$0.07
2 Tbsp. all-purpose
flour
1 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c.
water
Steamed rice for serving
2 teaspoons
n/a
Total per Serving
$3.09
Total Recipe
$18.52
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