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Green Curry Chicken - Recipe Cost

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1 Tbsp. vegetable oi plus additional oil for frying
3 Tbsp. Thai green or possibly red curry paste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. fish sauce (nam pla) 2 teaspoons
$5.49 per 7 ounces
$0.33
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tsp grnd black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 lb boneless skinless chicken tenders 1/4 lb
$4.99 per pound
$1.25
2 c. canned unsweetened coconut lowfat milk 1/3 cup
$4.39 per 16 ounces
$0.25
1 c. chicken stock (or possibly canned low-salt chicken broth) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/4 c. golden sugar - (packed) 2 teaspoons
$2.79 per 2 pounds
$0.03
1 pkt ready-to-use fresh spinach - (10 ounce) 1/6 pkg
$3.99 per pound
$0.50
1 c. fresh basil leaves 2 tablespoons
$2.59 per cup
$0.43
3 lrg egg whites 1/2 egg whites
$2.59 per 12 items
$0.11
1/2 c. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.07
2 Tbsp. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. water Steamed rice for serving 2 teaspoons
n/a
 
Total per Serving $3.09
Total Recipe $18.52
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