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Green Curry Marinated Grilled Bass - Recipe Cost

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4 x Striped bass fillets - (abt 6 ounce ea) Salt to taste Freshly-grnd black pepper to taste
2 x Lemon grass stalks tough leaves removed, cleaned, and cut crosswise into 1" pcs
2 lrg Shallots peeled
3 x Scallions ends trimmed
1 tsp Freshly-grated ginger
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Cilantro leaves - (firmly packed) 1/4 cup
$1.09 per cup
$0.27
2 Tbsp. Fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1/2 c. Basil leaves - (firmly packed) 2 tablespoons
$2.59 per cup
$0.32
4 x Jalapeno peppers coarsely minced 1 jalapeno peppers
$1.99 per pound
$0.06
1 Tbsp. Coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp. Cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
3 Tbsp. Vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Canned coconut lowfat milk 1/4 cup
$4.39 per 16 ounces
$0.19
Total per Serving $1.03
Total Recipe $4.11
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