Receta Green Curry Mussel & Sausage Stew
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Green Curry Mussel & Sausage Stew.
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Foto actual de la receta |
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Protein ingredients.
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Sauce ingredients.
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Mise En Place for sauce.
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Parboil sausage.
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Drain and dry.
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Saute sausage in oil over high heat.
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Brown on all sides.
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Remove from heat and dry.
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Saute onion in oil until translucent.
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Add ginger and lemongrass. Saute until fragrant.
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Add garlic and sauté until fragrant.
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Add curry paste, white wine and spices.
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Add coconut milk and fish sauce.
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Bring sauce to a boil.
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Add mussels and sausage. Cover and simmer until mussels are hot or open if using fresh.
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Serve with Thai basil and lime wedges.
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