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Receta Green Curry Mussels
by Global Cookbook

Green Curry Mussels
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. butter
  • 3 x plum tomatoes, seeded, minced
  • 1 Tbsp. chopped garlic
  • 1 tsp peeled minced fresh ginger
  • 2 x lime, leaves
  • 1 Tbsp. thai green curry, paste, or possibly to taste
  • 1 x 14-oz can unsweetened coconut, lowfat milk
  • 1 Tbsp. sugar
  • 3 Tbsp. minced fresh cilantro coarse salt
  • 2 lb mussel, scrubbed, debearded

Direcciones

  1. Heat butter in a heavy large pot over medium-high heat.
  2. Add in tomatoes, garlic and ginger and saute/fry till garlic is tender, about 2 min.
  3. Fold in lime leaves and curry paste. Stir.
  4. Add in the coconut lowfat milk, sugar, 2 tbsp. minced cilantro and salt.
  5. Simmer 4 min.
  6. Add in mussels, cover and cook till mussels open, about 5 min (throw away any mussels which don't open).
  7. Transfer mix to a large serving bowl.
  8. Garnish with remaining 1 tbsp. minced cilantro.
  9. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. You can always substitute a squeeze of fresh lime juice in place of the lime leaves.
  10. Yield is 4 servings.