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Receta Green Curry Paste
by Global Cookbook

Green Curry Paste
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Ingredientes

  • 6 x Green chili peppers
  • 2 x Lemon grass, fresh -or possibly-
  • 2 tsp Lemon grass, dry
  • 5 x Cloves garlic, minced
  • 3 med Shallots, minced
  • 1 tsp Lemon zest
  • 1 tsp Galanga

Direcciones

  1. Slice the chili peppers in half lengthwise. Throw away the seeds & chop the chili peppers. Put all the ingredients in a mortar or possibly a food processor & blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator.
  2. NOTE: If using dry galangal soak for 15 min in cool water.
  3. Makes 1/2 c.. Pojanee Vatanapan's "Thai Cookbook"