1/4 c. Shallots, minced fine |
1/4 cup |
$3.99 per pound
|
$0.35 |
1 Tbsp. Garlic, minced fine |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 Tbsp. Lemon Grass, minced fine |
1 tbsp |
$3.79 per 1 3/8 ounces
|
$0.46 |
1/4 c. Coriander leaves, chop fine |
1/4 cup |
$1.69 per 1 1/4 ounces
|
$0.95 |
1 1/2 lb Pork, cut into 1" cubes |
1 1/2 lb |
$4.49 per pound
|
$6.74 |
1 1/2 c. Coconut lowfat milk |
1 1/2 cup |
$2.79 per item
|
$0.84 |
2 Tbsp. Curry paste, (Thai Green) |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
1 Tbsp. Lime zest |
1 tbsp |
n/a
|
|
1 Tbsp. Lime leaves, shredded |
1 tbsp |
$0.20 per item
|
$0.04 |
2 Tbsp. Thai basil, shredded |
2 tbsp |
$2.59 per cup
|
$0.32 |
1 Tbsp. Fish sauce |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
1 tsp Chili paste, (green) |
1 tsp |
$1.29 per 6 ounces
|
$0.04 |
2 c. Peas |
2 cup |
$3.40 per 16 ounces
|
$2.17 |
Total Recipe |
$12.75 |